Coachella is here!


Coachella is nearly here & I can hardly contain my excitement. Beginning last year (& for the rest of my life), I will be camping at Coachella, which means no hotel with a kitchen so I need to locate all of the vegan friendly trucks, stands and carts that I will be dining at throughout the weekend. I also bring some of my own food, but sometimes a PB&J sandwich or vacuum packed Indian food just doesn’t cut it (or I don’t feel like walking all the way to the campsite.)

I just downloaded the Coachella Official app & it’s got a great listing of all of the food vendors that will be at the fest this year.  You can sort them by Name (A-Z) or type of vendor & the app gives a description of where in the festival or campground the vendor is located. I’m bummed that Coolhaus is in the VIP area.

118 Degrees: Vegan & Raw (Between Outdoor/Gobi & VIP White Peaks)
Strictly Vegan: Vegan Jamaican (Terrace West) <– I will be here
Tantes: Strips, Fries, Knish, Shwarma (Between Outdoor/Gobi & Terrace South)

Cali-Pop Culture: Kettle Corn & Shaved Ice (Terrace North)
Certified Farmers Market: Local produce, juices, baked goods, coffee & snacks, 7am to 2pm (Lot 8 Near Clubhouse)
Junior Corn: Corn on the Cob (Terrace South)
West Coast Island Noodles: Eats (Between Man/Outdoor)

(I tweeted each of these with the hashtag #Veganchella)
Wicked Kitchen @WickedKitchn – “No vegan, we do have a vegetarian option… ‘I Pity the Tofu’
Lime Truck @thelimetruck – (I had bok choy from here last year, yum!  They also said they can make other vegan dishes if you ask.)
Kogi @kogibbq – ” Just ask at the window!
Joe’s Pizza @JoesPizzaTruck
Mangler’s Meltdown @PedleyMangler
Green Truck @GreenTruck – (The Classic Mother Trucker Vegan Burger is really good, I had that last year.)
Cravon @CravOnFries – “We’re cooked in olive oil & lightly dusted w/sea salt. 50% less fat. 100% great potato taste.
Border Grill @BorderGrill – “We can make vegan burritos and tacos if you ask for them.

Last year I created the Vegans Unite! group on the Coachella Message Boards.  Join me there, and follow @becahveg on Twitter.  I will be live tweeting (pending phone battery life) during weekend 2 using the hashtag #Veganchella.


Back to the Santa Monica Main Street Lot (After the Juice Fast)


I’ve decided to head back to the Santa Monica Main Street Food Truck Lot on the Tuesday after my juice fast ends. At this point… I can’t wait! I have contacted the attendees listed on LotMom, and will keep you updated as I hear back from them.

Hang 10 Tacos “Yes, we do have a vegan potato taco. We just had a conflict in our schedule so I’m Not sure if we will make it to Main Street. Please check back with us as we approach the date.”
Jogasaki Sushi Burrito “We have veggie burrito and it’s vegan :)”
BABYS BADASS BURGERS The tweet I got back said “The best veggie dliderd ever!” I think they meant “veggie sliders”, because I don’t know what a dliderd is… hmmm?!! Fries are cooked in oil too.
India Jones “Yes our green coco curry, and Dahl”
Belly BombZ “Sorry nothing vegan!! I would say our fries but we fry all our chicken in it… 😦 we can offer salad with a tangy sesame dressing” Soooo… I guess… salad?
White Rabbit Truck “Only vegetarian..”
Holy Aioli

It looks like I will definitely be trying the veggie sushi burrito from Jogasaki (yum!) I may also go for the veggie sliders from Baby’s or Dahl from India Jones… we’ll see.

Change of plans.  I will not be in Santa Monica this Tuesday, so no food trucks, but I will be sure to catch up with the trucks next Tuesday & if you go, let me know what you had & how it was!

The weekly Santa Monica Food Trucks Lot is held on Tuesday nights from 5-10pm at the corner of Main St and Ocean Park (2612 Main St 90405).

2 Week Juice Fast


So, the husband heard about a little movie called Fat Sick and Nearly Dead, and decided he wants to do a 2 week juice fast.  Being the supportive partner that I am, I sat down to watch the movie with him, and found it to be truly inspiring.  Joe Cross started out at 310 lbs, and he was taking multiple prescription medications.  During the filming of the movie, which followed him on his 60 day juice fast, he lost 80-85lbs!  Along the way he met a truck driver named Phil Staples.  I remember reading an article about the truck driver that juiced his way to health a couple of years ago. Phil enlisted Joe’s help, and was able to drop from 429 lbs to 225 lbs.  Amazing!  Just by juicing.

Watching the movie got me thinking… I like juice (we already have a juicer, but only use it every once in awhile), I could stand to lose a couple pounds, I’m vegan… but not the healthy kind, and everything is better if you do it together.  So I decided to join my husband on his 2 week juice fast.  I don’t know why they call it a fast, since anyone who as ever juiced a pile of yummy fresh veggies knows that it is very filling, but I am ready to see where this takes me.

JuiceDAY 1

We started this morning by taking weights & measurements, and with a 16 oz glass of Mean Green. This is actually very close to my go to “throw it all in the blender” juice.  The only difference being, I usually throw in a couple of carrots & I’ve never used ginger. I love using ginger, because it adds a bit of a spicy kick & has many health benefits.

Mid-Day I decided to take it easy & let someone else do all the work.  I stopped by a local juice place called Apfel, and had the Green Diet ($5.75 for cucumber, parsley, spinach, celery, apple, kale & ginger.)  So Delish!

Dinnertime consists of another Mean Green.  Still yummy… what will tomorrow bring?


Off to a great start!  I lost 2.8 lbs in the first day.  I’m finding that my life seems to revolve around food.  I am always thinking of the next meal & now my schedule seems thrown off because I am not needing to sit down for meals.  I should have all of this extra time, but right now I am not sure what to do with it.

For Day 2, I had to be out (but in a place with a fridge), so I made three servings of juice in the morning.  It worked out well.  I did find myself getting hungry before it was time to have the next juice… but maybe I’m not drinking enough?  Currently I am having 4 16 oz glasses of juice per day (at least that is the plan, I only had three on the first day.) I’m going to do some research & see if I can gain a little more insight into what the right balance is. I tried logging the Mean Green on MyFitnessPal, but there are multiple entries for it & the calories are all over the place, so I need to calculate it myself to get the correct numbers.

We did the Mean Green for the first 3 today & paid a visit to Robeks in the evening where I got a Crazy Carrot & the husband got an Evergreen. ($6.99 for a medium, which I think is 20 oz.)


I lost another 1.5 lbs.  Progress!  Today started with an Apple/Beet/Carrot Juice, which I thought was really yummy, but the husband said tasted “too beety.”

I went back to the Mean Green for the second juice of the day, but added some onions and brussel sprouts (because I have them).  Later on I tried this recipe for Pizza Juice!  It was pretty good (a little pulpy), the husband loved it. I’m going to try to fit in 5 juices (16 oz) throughout the day, to keep myself feeling satisfied.


Another .8 lbs down today.   I don’t know how to buy enough veggies for this. It seems we are at the grocery store every day for one thing or another.  Mostly sticking to the Mean Green, because it’s easier to keep just those veggies (and apples) on hand. We went to the movies tonight, saw “Warm Bodies.”  Cute, I would recommend it.  We stopped at Robeks on the way there to get a large Evergreen, which I smuggled into the theater in my bag.  It’s a great way to stave off the habit of eating greasy movie theater popcorn.  I also discovered on this trip to Robeks that they have at least three flavors of vegan cookies… good to know!


Down another 1.4 lbs… yay!


Trying a new recipe today.  I got some pears and will be making the Celery, Cucumber, & Pear Green Juice. I’ve got to be away from the juicer again, so I’m batch juicing this morning.  We also bought some “Emergency Juices” at Whole Foods.  SO we can just grab & go.  We chose juices from Evolution & Columbia Gorge.

I actually got all 5 juices in today.  The girl I was working with asked, “where do you keep getting all of those green juices from? … lol.  Somehow, I ended up feeling hungrier than any other day, except maybe day 2.  I don’t know if it was the new recipe?  Maybe there is something in the Mean Green that makes me feel fuller: Apples, Lemon, Ginger?  At night, I grabbed the Evolution Essential Greens Juice because I didn’t feel like cleaning the juicer yet again.  It was good, but I like the fresh juices better. One thing that I have noticed through this entire week though is the energy I have.  I haven’t been lethargic, or started dragging in the afternoons at all.


I lost another .4 lbs, and my body fat % has gone from 29.8% to 27.0%. I decided to use the rest of my brussel sprouts AND garlic AND onion in the juice I made for me to enjoy throughout the day. BIG mistake.  It was the stinkiest, strongest, spiciest juice ever.  Don’t try this at home!  It actually filled me up though, either that or I was turned off to juice, because I didn’t feel at all hungry in the evening.


Down .8 more lbs!  I had to dash this morning so I grabbed the Evolution Sweet Greens from the fridge.  It was great!  So much tastier than the Essential Greens I tried on day 6.  On my way home I stopped at the grocery store to pick up peaches, sweet potatoes & golden delicious apples to make the Peach Pie Juice which is delicious! (I may just like the addition of cinnamon, but it was really yum!) At night, it was another trip to Apfel for the Green Diet.


Made some really great juice today, but whoever said that it gets easier after the 3rd day is a liar.  I am pretty good at “fake it until you make it,” but I’m ready for solid foods in 6 days (but who’s counting?)  I think if I decide to do this in the future it will be for 7 days at a time.  I am going to continue this until the end though, because that’s the deal I made with me.

DAY 10

Today I am going to try Blush Juice, because I’ve been wanting to put a grapefruit in something.  I expect it will be fresh & delicious.  We started the day with the Peach Pie (still yummy), and then I realized that I was out of a lot of produce, so I mad an Apple/Pear/Cucumber juice (2 Apples, 1 Pear, 1 Cucumber), which was pretty refreshing.  Time for (yet another) trip to the grocery store!  Beware… the Blush Juice is potent!  I did put in the max of 1 grapefruit that the recipe called for, but that was a lot & the husband said it made his tummy hurt (I actually kind of liked it, grapefruit has a super positive effect on me.)

DAY 11

Happy Valentines Day, and bye-bye .8 more lbs! Sticking to the “safe” Mean Green Juice this Morning.   I was going to wait until after the juice fast to get back on the exercise bandwagon, but I think I need a bump, so I may pull out Dance Central on the XBox 360 Kinect today.

DAY 12

My scale broke.  😦  I bought a new one, but it has a different reading.  I don’t know if this one is wrong or the other one, but I don’t think I gained 1.5 lbs for no reason.  When I put on my clothes this morning, I could actually tell a difference.  I look better!  So something is going right.  It’s so gorgeous out today!  I want to go to the beach, but I have to work. Oh well, next time.

DAY 13

Two amazingly fabulous days in a row… Gotta love SoCal!  I am ready to eat food again.  I am starting to plan out my meals for next week.  I’m also making a list of foods to eat more of, and foods to eat less of that I will hang in the kitchen.  I’m no dummy, I know what these foods are, but a visual reminder certainly helps give a little kick in the pants when I reach for a box of pasta with processed cheese-like substance & fatty garlic bread rather than whole grains w/ fresh veggies. This doesn’t mean that I am not going to make my famous BEST Gardein burger sometime this week.

DAY 14

The Final Day… Finally!!!  I think that I would do this again, but like I said before, only for one week.  I see some benefits.  I feel more energy, I look better in clothes, I think I can make better choices in food.  I still have some work to do, and that will start this week with healthy eating & exercise.  I heard recently that you should find something that you like to do and play, rather than exercise.  I like to dance & I like yoga. I don’t like to run,  but I love the ocean, so I will run on the beach.  I am looking forward to the next couple of months… then it’s summer!

There are a whole bunch of recipes on the Reboot With Joe Website.  I look forward to trying them all!  There is also a great resource for finding juice bars in or near your zip code.  Also, if you are wondering which produce MUST be purchased organic, check out this list.

I will keep this updated throughout the next two weeks, and let you know what happens!  To follow along with my daily weights & measurements, visit My Fitness Pal.

Happy New Year!


champagne_glassesLooking to ring in the new year in a compassionate way? Here is the latest list of vegan & non-vegan champagne/sparkling wine for your celebrating pleasure (from…

Search results for SPARKLING WINE
Vegan Friendly
Domaine Carneros Sparkling Wines
El Grifo Sparkling Wines
RSVP Sparkling Wine
Schmitt Sohne Sparkling Wines

Not Vegan Friendly
Blue Mountain Brut Rosé Sparkling Wine 2007
Blue Mountain Brut Sparkling Wine NV
Campari sparkling wines
Four Cousins Sparkling Wine
Freixenet Sparkling Wines
Gloria Ferrer Sparkling Wine
Wycliff Sparkling Wines

Search results for CHAMPAGNE
Vegan Friendly
Champagne Fleury
Domaine Ste. Michelle Blanc de Blancs
Domaine Ste. Michelle Blanc de Noirs
Domaine Ste. Michelle Brut
Domaine Ste. Michelle Extra Dry
Domaine Ste. Michelle Luxe
Harmony Wynelands Champagne
Korbel Natural Champagne
Merridale Champagne Style Somerset
Perrier-Jouët Champagne
Piper Heidsieck Champagne
Veuve Clicquot Champagne
Veuve Clicquot Ponsardin Champagne
Wilsons Creek Almond Champagne

Not Vegan Friendly

Bollinger Champagnes
Cook’s Champagne
Freixenet Sparkling Wines
Gloria Ferrer Sparkling Wine
Harmony Wynelands Wedding Champagne
Korbel Brut
Korbel Extra Dry
Louis Roederer Champagne
Moet Champagne
Pink Champagne

Enjoy & celebrate safely!

Santa Monica Food Truck Lot


So, I recently started working in Santa Monica on Tuesdays, and for the past two Tuesdays on my way home I have been smelling the most amazing food as I passed the California Heritage Museum. It turns out that I was smelling the weekly Santa Monica Food Trucks Lot, which happens Tuesday nights from 5-10pm at the corner of Main St and Ocean Park (2612 Main St 90405). Of course I decided to email all of the trucks on the calendar this week, and this is what I have gotten back so far:

Asian Cravings: “Thanks for checking us out! Yes, we do have a vegetarian curry with jasmine rice. The curry is also vegan. Hope to see you next week!”
Bool BBQ: “Yes! We have a delicious Bibimbap Bowl we could do with our tofu. It’s awesome”
Surfer Taco: “Well we just have a veggie burrito or tacos (rice, beans, onios, cilantro, lettuce, tomatoes, avocado and salsa)”
Cali Banh mi: “Thanks for reaching out to us.  We most certainly do have Vegan options.  We make a fantastic vegan tofu that is great in the spring rolls with a peanut dipping sauce.  I wish that the bread were fully vegan but it does have a bit of butter in it.  We also offer a bun salad that is not listed on the menu, but we run as a special from time to time.  It consists of rice noodles with veggies and can be topped with a protein of your choice (in your case tofu).  When ordering with us please let the cashier know that you would like the peanut sauce as we have two sauce options, and one alternate sauce has fish sauce in it.”
India Jones
Lobsta Truck
Romolo’s Cuisine
Gourmet Genie: {Gourmet Genie let me know that they were double booked this week & will not be there until NEXT week} “Thank you for contacting us, yes we carry several vegan options. Please visit our website to check out our menu at” (From what I can tell, that would include: 5-Star Eggplant Caviar, Falafel, Homemade Cabbage Salad, Warm Couscous w/ Magic Spices, Homemade Hummus, Garlic Fries, Stuffed Grape Leaves, Falafel Pita Wrap & Homemade Hummus Pita Wrap)
Meet n’ Potatoes: “Thanks for the inquiry. We have fries, and that may be about it. Sorry.”
Sweet Arleen’s: “No I’m sorry we do not offer vegan at this time.”

I will be having the veggie curry, bibimbap bowl, veggie burrito & tofu spring rolls.  OK, maybe not, but I am going to try to order as much as possible, and I’ll share the leftovers with the boy when I get home.  I just noticed on the @SMFoodtrucklot Twitter that they are offering a $5 coupon if you pay with Kuapay Mobile.

VERDICT: I ordered the Curry from Asian Cravings ($8) & the Bibimbap Bowl from Bool ($9).  Both were very good, and filling.  I like the container that the curry came in, because I ended up bringing it home to share with the boy (30 min+) & it was still warm when I got here. I have to say though that the bibimbap was my favorite.  It had rice, julienned carrots, spinach & bean sprouts.  The seasoning was subtle, but oh so good!  I will definitely be back!

I paid with Kupay.  They had a booth set up and at least 3 reps walking around helping people with the app.  They even gave me an extra dollar off, so I got $6 off my food.

Microwave popcorn for vegans!


Some time back, me & the bf went over to a friends place for movie night. He, knowing that we are vegan, had purchased some snacks that he thought we could eat. He, not being vegan, didn’t know about all of the mystery ingredients that come from animals that many manufacturers feel the need to put in their products. Milk, whey, casein… and the ever mysterious “natural flavors.” This is when I discovered that microwave popcorn is not usually so vegan-friendly.

The following day, I decided to go to the grocery store and take a look for myself. I couldn’t find one brand/variety that was definitively vegan. So I went home and did some Internet research. I found lots & lots of recipes for DIY microwave popcorn, including the paper bag method which I have adopted as my go-to method since.

  • Take a quarter cup of popcorn kernels & place them in a paper lunch bag
  • Fold over the top a few times securely & place in the microwave on its side
  • Set the timer for 2 minutes (like any microwave popcorn, you need to listen for the pops to slow… indicating doneness)
  • Eat as is or mist with olive oil & sprinkle with salt (I like to grind my salt in a coffee bean grider to make it into a really fine dust.) Shake the bag to coat all popcorn & eat!

I haven’t found the right way to apply a buttery substance (Earth Balance, or my preference: Smart Balance w/ Flax), because it always makes the popcorn mushy & damp… yuck! I have however experimented with other spices instead of, or in addition to, salt. My favorites: Old Bay or Cayenne Pepper… yum!

Popcorn for vegans!

Recently, the bf went on a trip for work. When he travels, he is always looking for quick meals & snacks that he can make in the hotel room, since usually he only has access to a fridge & microwave. On this last trip he found Pop Secret Sea Salt. It’s only ingredients are: Whole Grain Popcorn, Palm Oil, Sea Salt & TBHQ (I love short lists of ingredients!) Now, the paper bag method is certainly healthier, as TBHQ (while vegan) is not the best thing to put in your body… but if you are not in the mood to pick up paper bags, popcorn kernals, salt & spices and assemble them yourself, this is the next best thing. Enjoy!

I made the BEST Gardein burger last night!


Delicious Gardein Burger with Anaheim ChileI have tried nearly every veggie burger on the market, and even made my own from scratch. By far, my favorite is the Gardein Beefless Burger. To me it has the best flavor, and it tastes like a burger, not a grain patty. Don’t get me wrong, I eat a lot of grains, black beans, etc. … but I prefer them in other than patty form.

I never realized how delicious a frozen veggie burger could be though, until I visited Founding Farmers on a recent road trip to DC. They have an entirely vegan menu created in Partnership with and Compassion Over Killing. It consists of mostly Gardein products, which I was a little disappointed with before going there. After all, I make Gardein meals all the time at home, so why would I want to pay $8 for a Gardein burger that someone else made? …because it’s amazingly delicious… that’s why! Ever since my visit to Founding Farmers, I have been experimenting with my homemade Gardein burger…was it the way they carmelize their onions? The homemade agave mustard? The fresh rye they put it on? What is the FF Secret?

Well, last night I got closer to perfection… or perhaps I achieved perfection, but of a different flavor. Here’s what I did:


+ Ketchup, Mustard, Lettuce Leaves & Slices of Tomato to top burger


  • Roast your chile pepper in the oven. I use this method: How To Roast Chiles
  • While the chile sweats in the plastic bag, heat the olive oil in a large pan & begin to grill the onions.
  • As the onions begin to brown, coat both sides of each burger with A.1. Sauce & place in pan.
  • Cook burgers on each side for 4 minutes.
  • After burgers have been cooking for about 6 minutes, butter buns & place butter side down on the hot pan (you can use a seperate pan, if desired.)
  • Peel your chile, slice in half longways & remove seeds.
  • Flip burger one last time, and place cheese on top.
  • Pile the onions on top of the cheese.
  • Remove the buns from the pan & put mustard &/or ketchup (I like both) on each side.
  • Layer the ther ingredients on the bottom bun in the following order: chile (folded), burger with cheese & onions on top, tomato slices, lettuce & top bun.
  • EAT.

Yield: 2 servings.

Cooking the buns this way makes them warm & almost fluffy.  I used to heat them in the oven, but that just makes them dry.  The chile adds a whole new dimension of flavor & texture that is wonderful!  I always use the A.1. sauce… the bold & spicy gives the burger a little kink, but doesn’t burn your mouth.  The burger looked so good that I didn’t even think to take a photo, but I will certainly be making these again & will add a photo then.  ENJOY!

*Gardein (& the other brands mentioned here) did not pay me to write this.  These are the brands I, after trial & error, have found to be my favorites & it was just SUCH an amazing burger that I had to tell someone!